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Tuesday, August 20, 2013

My Minion Cake

Just last week, I have received another order of fondant cake. The customer wanted to have a minion cake for his son. Since the Despicable Me movie has came out, there are lots of people being fond of the cute little minions of the movie. This has been one of the characters  that many customers wish to have for their kid's party. But guess what, this cake is made not for a kid, but an adult who is so fond as well on minions.

The minion cake I created was made of 4 layers of vanilla and mocha chiffon, stacked alternately in order to come up with an 8-inch  high cake. The icing in between each layer was made of vanilla and mocha as well.  For the layer  just underneath the fondant, I used vanilla buttercream also.

Creating this minion cake was fun. But I was a little worried if this cake would be able to stand up firmly during transport since the diameter of the cake is smaller compared to the height. The diameter is 6 inches by the way.

At first, I attempted to make use of a round  styro as a cake drum and place a dowel at the center all the the way to the styro just to be sure cake won't fall off. But I have changed my mind. I just used an ordinary cake board since if I'll be using a styro, I will have another problem of how to cover the styro top neatly and not having the creases that will be formed on the rounded edge of the styro.

To counteract the possibility of cake tipping due to its height to diameter ratio, I made sure I put buttercream on the cake board just before I placed the first layer of chiffon.The hat of the minion, as you noticed is slightly slanted. I have inserted about 4inches of dowel in order to hold the hat in place and at the same time, hold every chiffon layer together in place.

Another challenge I encountered was during the carving of the head to round the edges, some of the parts crumbs off. I knew , I had to refrigerate the cake first before I carved it to prevent crumbing off,  but I didn't. I then had to correct the roughness before I cover it with fondant. I filled and smoothen the damaged edges with buttercream frosting.

As with the covering of the fondant to the cake, I had no problem at all, I was able to cover the entire cake with yellow rolled fondant easily. After that,  I cut  blue fondant for the jumpsuit. I added a stitch effect on the edges using a fondant quilting tool to make it look more like  real clothes. I then worked on the eyes and glases, the  lips and the tongue. The feet and legs are made  of pure fondant, no chiffon underneath. I applied a generous amount of shortening while kneading the  black fondant for the feet to give it a shiny effect. By the way, I put a dowel all the way thru the legs to be able to attach it to the body and to hold the black feet in place as well.

 So there it is, my minion cake..I was able to deliver it to the customer safely.

Having to see the happy face of the receiver upon seeing this cake, makes all the hardwork worth it. I hope you liked it too...

For my other cake creations, please visit my facebook page as well: