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Tuesday, August 13, 2013

Apple Cinnamon Muffin Recipe

Makes 12 pcs  of 3oz muffin




    ½ C brown sugar
     ¼ C white sugar
    1 ½  C flour
    1 egg
    ½  tspn baking powder
    ½  tspn baking soda
    ½  C cold water
    ¼  C veg. oil
    ½  C milk + ½ tbspn vinegar   (mix and  let this curdle, this is a substitute to sour milk)
   1/8   tspn fine salt
   ½  tspn Cinnamon
   1/4 tspn nutmeg
   1  apple cored  peeled and  chopped

For the streusel:
   ¼ C Flour
   ¼ C Brown Sugar
   ¼ tspn cinnamon powder
   1 tspn of water.
   2 tbspn Softened butter



     Preheat oven @350deg

      For the streusel: 

          Mix all ingredients for the streusel  until crumby.
       For the Muffins:  

  1. Combine dry ingredients . Mix very well so all dry ingredients will be distributed evenly  and so powder mixture will get loose.   
  2. Add oil, water then add sour milk . Fold the mixture with spatula until dry ingredients are all incorporated to the wet ingredients. Do not overmix. For muffins, the final mixture should still be lumpy.
  3. Fold in the apples pieces.   
  4. Pour  in greased muffin pan or muffin pan with paper cups.
  5. Top with struesel.
  6. Bake for 25min @350degC